Directions:
- Sift the flour, cornflour, 4oz/100g of the sugar and the baking powder and salt into a large piece of paper, then tip into a large blender. If you do not have a large enough blender put the sifted mixture into a large bowl.
- Add the oil to the blender or bowl with 6 tablespoons water. Separate the eggs and add the yolks and a few drops of vanilla essence and blend or whisk to mix thoroughly.
- Whisk the egg whites stiffly, stir in the rest of the sugar and whisk again until very stiff.
- Lightly fold the contents of the blender into the egg whites, or if not using a blender, fold the egg whites into the contents of the bowl.
- Grease two 8in/20cm sandwich tins line the bases with circles of none-stick paper. Divide the mixture evenly between them.
- (I have made this in one large cake tin and halved when cool and it still works but it need a bout 10 minutes more cooking time, test with metal skewer)
- Bake in a moderately hot oven (375°F/190°C, gas mark 5) for about 25 minutes until firm to the touch, golden brown and shrinking slightly from the edges of the tin.
- Turn on to a wire rack to cool. Sandwich the cakes and decorate them as you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.89 Kcal (816 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 276.72mg | 12% | |
| Potassium | 47.85mg | 1% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 21.26g | 85% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.89g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.28 Kcal (1127 kJ) | ||
| Calories from fat | 52.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 6% | |
|---|---|---|---|
| Cholesterol | 96.37mg | 23% | |
| Sodium | 382.34mg | 12% | |
| Potassium | 66.11mg | 1% | |
| Total Carbs | 49.17g | 12% | |
| Sugars | 29.38g | 85% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 5.38g | 8% | |
| Iron | 1.5mg | 6% | |
| Calcium | 61.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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