Homemade Blueberry Muffins Recipe

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Homemade Blueberry Muffins
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Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp. salt
  • 2 eggs
  • 1/4 cup canola oil
  • 1/4 cup melted butter
  • 3/4 cup milk

Directions:

  1. Combine all dry ingredients, in separate bowl combine all wet ingredients.
  2. Fold wet into dry trying not to over mix. Fold in blueberries.
  3. Fill muffin tins that have paper inserts or are sprayed with baking spray.
  4. Combine 1/2 cup granulated sugar with zest of one lemon. Sprinkle over muffins.
  5. Bake at 350 degrees F. for 20-25 minutes or until tops are firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.89 Kcal (1272 kJ)
Calories from fat 128.09 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 37.75mg 13%
Sodium 768.68mg 32%
Potassium 222.12mg 5%
Total Carbs 40.49g 13%
Sugars 14.4g 58%
Dietary Fiber 3.17g 13%
Protein 4.61g 9%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 297.15 Kcal (1244 kJ)
Calories from fat 125.25 Kcal
% Daily Value*
Total Fat 13.92g 22%
Cholesterol 36.92mg 13%
Sodium 751.64mg 32%
Potassium 217.19mg 5%
Total Carbs 39.59g 13%
Sugars 14.08g 58%
Dietary Fiber 3.1g 13%
Protein 4.51g 9%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 149.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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