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Cinnamon Roll Bread Pudding (Sandra Lee) Recipe

Cinnamon Roll Bread Pudding (Sandra Lee) Recipe

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Cinnamon Roll Bread Pudding (Sandra Lee)

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Ingredients:

Serving

1 (4.6-oz) box instant vanilla pudding mix (recommended : jell-o)
2 (12-oz) cans evaporated milk
1/2 tsp almond extract
1/2 tsp pumpkin pie spice
1 lb leftover or store-bought cinnamon rolls, quartered
1 1/2 cups chopped dates or raisins
1/4 cup chopped almonds or pecans
4 tbsp butter, cut into small pieces

Directions:

Preheat oven to 350 degrees F.
Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.
In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add rolls, raisins, and pecans to bowl. Stir together until well combined and bread is saturated.
Transfer to prepared casserole dish and dot with butter.
Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.
Remove from oven and serve warm in martini glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.73 Kcal (2310 kJ)
Calories from fat	186.94 Kcal
		% Daily Value*
Total Fat	20.77g	32%
Cholesterol	23.09mg	8%
Sodium	659.18mg	27%
Potassium	527.84mg	11%
Total Carbs	90.26g	30%
Sugars	43.74g	175%
Dietary Fiber	4.77g	19%
Protein	6.99g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	332.7 Kcal (1393 kJ)
Calories from fat	112.73 Kcal
		% Daily Value*
Total Fat	12.53g	32%
Cholesterol	13.93mg	8%
Sodium	397.5mg	27%
Potassium	318.29mg	11%
Total Carbs	54.43g	30%
Sugars	26.37g	175%
Dietary Fiber	2.88g	19%
Protein	4.21g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	13%
Calcium	62.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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