Cinnamon Rice Pilaf Recipe

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Ingredients

Count

Nutrition

1072

Calories

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Ingredients:

Serving

3 tbsp butter or margarine
2 medium shallots, minced
1 cup uncooked basmati rice
2 oz uncooked vermicelli, broken into 1/2-inch pieces
1 (14 1/2-oz) can chicken broth
1/2 tsp salt
3/4 tsp ground cinnamon

Directions:

Melt butter in an ovenproof skillet over medium heat. Add shallots, and cook, stirring constantly, 2 minutes. Add rice and pasta; cook, stirring constantly, 1 minute. Stir in broth, salt, and cinnamon.
Bake, covered, at 350° for 25 minutes or until liquid is absorbed. Prep: 20 min., Bake: 25 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1071.8 Kcal (4487 kJ)
Calories from fat	332.02 Kcal
		% Daily Value*
Total Fat	36.89g	57%
Cholesterol	91.59mg	31%
Sodium	1300.05mg	54%
Potassium	860.86mg	18%
Total Carbs	180.11g	60%
Sugars	27.28g	109%
Dietary Fiber	12.27g	49%
Protein	14.2g	28%
Vitamin C	19.7mg	33%
Vitamin A	0.4mg	14%
Iron	98.1mg	545%
Calcium	144.8mg	14%

Amount Per 100 g
Calories	181.91 Kcal (762 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	57%
Cholesterol	15.54mg	31%
Sodium	220.65mg	54%
Potassium	146.11mg	18%
Total Carbs	30.57g	60%
Sugars	4.63g	109%
Dietary Fiber	2.08g	49%
Protein	2.41g	28%
Vitamin C	3.3mg	33%
Vitamin A	0.1mg	14%
Iron	16.7mg	545%
Calcium	24.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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