Directions:
- Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
- Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.2 Kcal (1131 kJ) | ||
| Calories from fat | 169.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 18% | |
| Sodium | 67.86mg | 3% | |
| Potassium | 455.69mg | 10% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 42.6mg | 237% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.31 Kcal (437 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 29% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 18% | |
| Sodium | 26.2mg | 3% | |
| Potassium | 175.91mg | 10% | |
| Total Carbs | 8.45g | 7% | |
| Sugars | 2.61g | 27% | |
| Dietary Fiber | 1.61g | 17% | |
| Protein | 2.46g | 13% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 16.4mg | 237% | |
| Calcium | 37.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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