Directions:
- Melt margarine
- Add eggs, cinnamon, baking powder and soda, and vanilla.
- Mix in flour in half cup intervals.
- Add brown sugar all at once (to help ease the pain of stirring add water, be sure not to add to much water)
- Finally, add the oats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.19 Kcal (3614 kJ) | ||
| Calories from fat | 281.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1198.25mg | 50% | |
| Potassium | 562.26mg | 12% | |
| Total Carbs | 131.46g | 44% | |
| Sugars | 53.5g | 214% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 17.56g | 35% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.4mg | 36% | |
| Calcium | 262mg | 26% | |
| Amount Per 100 g | |||
| Calories | 385.78 Kcal (1615 kJ) | ||
| Calories from fat | 125.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 48% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 27% | |
| Sodium | 535.53mg | 50% | |
| Potassium | 251.29mg | 12% | |
| Total Carbs | 58.75g | 44% | |
| Sugars | 23.91g | 214% | |
| Dietary Fiber | 4.89g | 44% | |
| Protein | 7.85g | 35% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.9mg | 36% | |
| Calcium | 117.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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