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Cinnamon Pudding Cake
 
recipe image
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Ready In: 70 Minutes
Servings: 4
Ingredients:
1 3/4 cups brown sugar
2 tablespoons butter
2 teaspoons baking powder
2 1/2 teaspoons cinnamon
1 cup sugar
1 1/2 cups cold water
2 cups sifted flour
1/2 teaspoon salt
2 tablespoons butter
1 cup milk
1/2 cup nuts (optional)
Directions:
1. Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
2. Bring to a boil.
3. Cool.
4. Sift flour, baking powder, salt, and cinnamon.
5. Cream the rest of the butter with flour mixture; add milk slowly.
6. Spread in a 9x9 pan.
7. Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
8. Bake at 350 degrees for 35-40 minutes.
9. Serve warm with Whipped cream.
By RecipeOfHealth.com