 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
Ingredients:
1 3/4 cups brown sugar |
2 tablespoons butter |
2 teaspoons baking powder |
2 1/2 teaspoons cinnamon |
1 cup sugar |
1 1/2 cups cold water |
2 cups sifted flour |
1/2 teaspoon salt |
2 tablespoons butter |
1 cup milk |
1/2 cup nuts (optional) |
Directions:
1. Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
2. Bring to a boil.
3. Cool.
4. Sift flour, baking powder, salt, and cinnamon.
5. Cream the rest of the butter with flour mixture; add milk slowly.
6. Spread in a 9x9 pan.
7. Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
8. Bake at 350 degrees for 35-40 minutes.
9. Serve warm with Whipped cream.
|
|