Directions:
- Cut each biscuit into four pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a greased 10-in. fluted tube pan. Sprinkle with remaining cinnamon-sugar.
- Combine butter and brown sugar; pour over the top. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.13 Kcal (536 kJ) | ||
| Calories from fat | 61.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 119.23mg | 5% | |
| Potassium | 33.45mg | 1% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.01g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.92 Kcal (1712 kJ) | ||
| Calories from fat | 195.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 10% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 5% | |
| Sodium | 380.51mg | 5% | |
| Potassium | 106.76mg | 1% | |
| Total Carbs | 52.97g | 6% | |
| Sugars | 36g | 45% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 3.24g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 45.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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