Monkey Bread Recipe

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Monkey Bread
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Ingredients
5
Count
Nutrition
287
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 3 (10 oz) cans biscuits
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup butter

Directions:

  1. Place sugar and cinnamon into plastic bag.
  2. Add biscuits (a few at a time) into bag and shake to coat well.
  3. Grease bundt cake pan and place biscuits into pan.
  4. In saucepan bring brown sugar and butter to a boil.
  5. Pour brown sugar and butter sauce over biscuits.
  6. Bake at 350 degrees for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.15 Kcal (1202 kJ)
Calories from fat 118.77 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 32.84mg 11%
Sodium 144.32mg 6%
Potassium 60.1mg 1%
Total Carbs 42.61g 14%
Sugars 37.92g 152%
Dietary Fiber 0.28g 1%
Protein 1.43g 3%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 449.42 Kcal (1882 kJ)
Calories from fat 185.88 Kcal
% Daily Value*
Total Fat 20.65g 20%
Cholesterol 51.4mg 11%
Sodium 225.88mg 6%
Potassium 94.07mg 1%
Total Carbs 66.69g 14%
Sugars 59.35g 152%
Dietary Fiber 0.44g 1%
Protein 2.24g 3%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 70mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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