Directions:
- Combine half-and-half and whipping cream in a stainless steel saucepan. Cook over medium heat just until mixture begins to boil.
- Whisk together yolks and next 3 ingredients in a large bowl. Gradually whisk hot cream mixture into yolk mixture, and pour back into saucepan.
- Cook over low heat (do not boil), stirring constantly, until custard begins to thicken and coats back of a spoon. Strain into a metal bowl; place bowl in an ice-water bath. Cool completely, stirring occasionally.
- Pour mixture into freezer container of a 1.5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1946.74 Kcal (8151 kJ) | ||
| Calories from fat | 1295.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.93g | 221% | |
|---|---|---|---|
| Cholesterol | 1494.88mg | 498% | |
| Sodium | 1850.7mg | 77% | |
| Potassium | 1242.25mg | 26% | |
| Total Carbs | 121.97g | 41% | |
| Sugars | 88.3g | 353% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 57.33g | 115% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 6.4mg | 36% | |
| Calcium | 854.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 121.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 221% | |
|---|---|---|---|
| Cholesterol | 140.73mg | 498% | |
| Sodium | 174.23mg | 77% | |
| Potassium | 116.95mg | 26% | |
| Total Carbs | 11.48g | 41% | |
| Sugars | 8.31g | 353% | |
| Dietary Fiber | 0.26g | 11% | |
| Protein | 5.4g | 115% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 0.6mg | 36% | |
| Calcium | 80.4mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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