Blender Zucchini Bread Recipe

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Blender Zucchini Bread
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Ingredients
10
Count
Nutrition
792
Calories
Total time
70
Minutes
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Ingredients:

  • 1 large egg
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup oil
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/4 cup chopped nuts (optional)

Directions:

  1. Put oil in blender and add enough zucchini chunks to make 2 cups total.
  2. Puree until smooth.
  3. Add sugar, vanilla and eggs to blender and blend.
  4. Pour into large mixing bowl.
  5. Add remaining ingredients-stir until blended.
  6. Pour into large, greased loaf pan. Bake one hour at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.55 Kcal (3314 kJ)
Calories from fat 411.98 Kcal
% Daily Value*
Total Fat 45.78g 70%
Cholesterol 46.5mg 16%
Sodium 1572.41mg 66%
Potassium 193.85mg 4%
Total Carbs 87.6g 29%
Sugars 29.88g 120%
Dietary Fiber 6.75g 27%
Protein 10g 20%
Vitamin C 1mg 2%
Iron 4.4mg 24%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 460.24 Kcal (1927 kJ)
Calories from fat 239.54 Kcal
% Daily Value*
Total Fat 26.62g 70%
Cholesterol 27.04mg 16%
Sodium 914.26mg 66%
Potassium 112.71mg 4%
Total Carbs 50.93g 29%
Sugars 17.37g 120%
Dietary Fiber 3.92g 27%
Protein 5.81g 20%
Vitamin C 0.6mg 2%
Iron 2.5mg 24%
Calcium 103.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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