Directions:
- Place butter in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° until melted, about 5-7 minutes.
- Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat.
- Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 218.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 25.07mg | 1% | |
| Potassium | 253.29mg | 5% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 8.31g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 513.82 Kcal (2151 kJ) | ||
| Calories from fat | 371.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 37% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 4% | |
| Sodium | 42.57mg | 1% | |
| Potassium | 430.18mg | 5% | |
| Total Carbs | 29.97g | 6% | |
| Sugars | 19.85g | 47% | |
| Dietary Fiber | 6.94g | 16% | |
| Protein | 14.12g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 163.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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