Chocolate Chip Meringue Cookies Recipe

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Ingredients:

Serving

3 egg whites
1/4 tsp cream of tartar
1/4 tsp salt
1 cup sugar
3 tbsp baking cocoa
3 tbsp miniature semisweet chocolate chips
3 tbsp finely crushed almonds or walnuts , optional

Directions:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form, about 6 minutes. Beat in cocoa. Fold in chocolate chips and nuts if desired.
Cut a small hole in the corner of a pastry or plastic bag; insert # 806 round pastry tip. Fill the bag with meringue. Pipe 1-1/2-in. hearts 2 in. apart onto lightly greased baking sheets. Bake at 300° for 20-25 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.56 Kcal (149 kJ)
Calories from fat	7.26 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Sodium	31.4mg	1%
Potassium	19.48mg	0%
Total Carbs	6.29g	2%
Sugars	5g	20%
Dietary Fiber	0.76g	3%
Protein	0.88g	2%
Iron	0.2mg	1%
Calcium	3mg	0%

Amount Per 100 g
Calories	291.37 Kcal (1220 kJ)
Calories from fat	59.46 Kcal
		% Daily Value*
Total Fat	6.61g	1%
Sodium	257.27mg	1%
Potassium	159.6mg	0%
Total Carbs	51.57g	2%
Sugars	40.95g	20%
Dietary Fiber	6.24g	3%
Protein	7.19g	2%
Iron	1.8mg	1%
Calcium	24.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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