Cinnamon Dip Recipe

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Cinnamon Dip
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.94 Kcal (54 kJ)
Calories from fat 5.55 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 2.01mg 1%
Sodium 7.28mg 0%
Potassium 9.73mg 0%
Total Carbs 1.57g 1%
Sugars 1.41g 6%
Dietary Fiber 0.09g 0%
Protein 0.2g 0%
Calcium 8mg 1%
Amount Per 100 g
Calories 205.17 Kcal (859 kJ)
Calories from fat 87.98 Kcal
% Daily Value*
Total Fat 9.78g 1%
Cholesterol 31.82mg 1%
Sodium 115.39mg 0%
Potassium 154.37mg 0%
Total Carbs 24.96g 1%
Sugars 22.34g 6%
Dietary Fiber 1.48g 0%
Protein 3.19g 0%
Vitamin C 0.1mg 0%
Iron 0.4mg 0%
Calcium 126.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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