Cinnamon Candy Popcorn Recipe

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Cinnamon Candy Popcorn
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Ingredients
4
Count
Nutrition
100
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat.
  2. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers. Yield: 8 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.39 Kcal (420 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 15.25mg 5%
Sodium 5.06mg 0%
Potassium 28.12mg 1%
Total Carbs 11.21g 4%
Sugars 4.74g 19%
Dietary Fiber 1.2g 5%
Protein 1.11g 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 471.15 Kcal (1973 kJ)
Calories from fat 259.6 Kcal
% Daily Value*
Total Fat 28.84g 9%
Cholesterol 71.58mg 5%
Sodium 23.75mg 0%
Potassium 131.97mg 1%
Total Carbs 52.61g 4%
Sugars 22.25g 19%
Dietary Fiber 5.63g 5%
Protein 5.21g 2%
Vitamin A 0.3mg 2%
Iron 1.1mg 1%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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