Directions:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers. Yield: 8 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.39 Kcal (420 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 5.06mg | 0% | |
| Potassium | 28.12mg | 1% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.11g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 471.15 Kcal (1973 kJ) | ||
| Calories from fat | 259.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 9% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 5% | |
| Sodium | 23.75mg | 0% | |
| Potassium | 131.97mg | 1% | |
| Total Carbs | 52.61g | 4% | |
| Sugars | 22.25g | 19% | |
| Dietary Fiber | 5.63g | 5% | |
| Protein | 5.21g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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