Cinnamon Candied Apples Recipe

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Cinnamon Candied Apples
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Ingredients
5
Count
Nutrition
233
Calories
Total time
15
Minutes
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Ingredients:

  • 6 medium tart apples
  • 2 cups water
  • 1 cup sugar
  • fresh mint , optional

Directions:

  1. Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes.
  2. With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.17 Kcal (976 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.96mg 1%
Potassium 2.37mg 0%
Total Carbs 58.64g 20%
Sugars 44.44g 178%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 168.43 Kcal (705 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.25mg 1%
Potassium 1.71mg 0%
Total Carbs 42.36g 20%
Sugars 32.1g 178%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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