Directions:
- Preheat oven to 250
- Place popcorn in a large bowl and set aside. In a saucepan, combine margarine or butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Pour over popcorn and mix thoroughly. Turn into two greased15-inch x 10-inch x 1-inch baking pans. Bake at 250 for one hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers or plastic bags..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 49.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Sodium | 3.93mg | 0% | |
| Potassium | 24.62mg | 1% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 471.15 Kcal (1973 kJ) | ||
| Calories from fat | 259.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 8% | |
|---|---|---|---|
| Sodium | 20.75mg | 0% | |
| Potassium | 129.97mg | 1% | |
| Total Carbs | 52.95g | 3% | |
| Sugars | 22.25g | 17% | |
| Dietary Fiber | 5.63g | 4% | |
| Protein | 4.88g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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