Cinnamon Rock Candy Recipe

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Ingredients:

Serving

1 cup water
3-3/4 cups sugar
1-1/4 cups light corn syrup
1 tsp red liquid food coloring
1 tsp cinnamon oil
1/3 cup confectioners' sugar

Directions:

Line a 15-in. x 10-in. x 1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals.
Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes.
Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container. Yield: about 2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.39 Kcal (437 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	8.71mg	0%
Potassium	0.46mg	0%
Total Carbs	27.24g	9%
Sugars	26.44g	106%
Dietary Fiber	0.04g	0%
Protein	0.07g	0%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	279.23 Kcal (1169 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	23.3mg	0%
Potassium	1.24mg	0%
Total Carbs	72.86g	9%
Sugars	70.72g	106%
Dietary Fiber	0.11g	0%
Protein	0.19g	0%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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