Directions:
- Preheat oven to 425.
- Mix flour, oats, 1/4 C sugar, baking powder & salt.
- Cut butter into small pieces and mix with a pastry blender or fork until mixture is crumbly.
- Beat milk, egg, & vanilla together and add to other ingredients.
- Spoon batter into a non stick scone pan.
- Mix together 2T sugar, and 2T cinnamon, and sprinkle over scones.
- Bake 11-13 minutes, or until tops of scones just start to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.83 Kcal (2570 kJ) | ||
| Calories from fat | 253.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 68.56mg | 23% | |
| Sodium | 1334.41mg | 56% | |
| Potassium | 536.88mg | 11% | |
| Total Carbs | 79.49g | 26% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 342.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 349.34 Kcal (1463 kJ) | ||
| Calories from fat | 144.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 43% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 23% | |
| Sodium | 759.44mg | 56% | |
| Potassium | 305.55mg | 11% | |
| Total Carbs | 45.24g | 26% | |
| Sugars | 5.23g | 37% | |
| Dietary Fiber | 5.58g | 39% | |
| Protein | 7.34g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 28% | |
| Calcium | 194.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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