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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From the web Ingredients:
2 cups flour |
1 cup oats, steel cut |
1/4 cup sugar |
2 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup butter or 1/2 cup margarine |
3/4 cup milk |
1 egg |
1 teaspoon vanilla |
2 tablespoons cinnamon |
Directions:
1. Preheat oven to 425.
2. Mix flour, oats, 1/4 C sugar, baking powder & salt.
3. Cut butter into small pieces and mix with a pastry blender or fork until mixture is crumbly.
4. Beat milk, egg, & vanilla together and add to other ingredients.
5. Spoon batter into a non stick scone pan.
6. Mix together 2T sugar, and 2T cinnamon, and sprinkle over scones.
7. Bake 11-13 minutes, or until tops of scones just start to brown.
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