Directions:
- Dissolve gelatin in 1 cup hot water.
- Add cinnamon candies to 1/2 cup boiling water; stir to dissolve. Add enough water to make 1 cup liquid.
- When partially set, add the remaining ingredients.
- Refrigerate until firm. Cooking time is refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.07 Kcal (1399 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Sodium | 27.02mg | 1% | |
| Potassium | 162.19mg | 3% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.19 Kcal (851 kJ) | ||
| Calories from fat | 33.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 9% | |
|---|---|---|---|
| Sodium | 16.44mg | 1% | |
| Potassium | 98.64mg | 3% | |
| Total Carbs | 9.41g | 5% | |
| Sugars | 7.62g | 50% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 1.97g | 6% | |
| Vitamin C | 12.5mg | 34% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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