Directions:
- Heat 3 tablespoons of margarine in a large sauté pan over medium heat.
- When bubbling, add the fruit and sauté 4 to 6 minutes until softened.
- Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
- When cool, fill crepes with desired amount.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.14 Kcal (2433 kJ) | ||
| Calories from fat | 413.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 71% | |
|---|---|---|---|
| Sodium | 7.13mg | 0% | |
| Potassium | 149.37mg | 3% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 41.69g | 167% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.84 Kcal (1268 kJ) | ||
| Calories from fat | 215.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 71% | |
|---|---|---|---|
| Sodium | 3.72mg | 0% | |
| Potassium | 77.84mg | 3% | |
| Total Carbs | 24.53g | 16% | |
| Sugars | 21.73g | 167% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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