Caramel Apple Coconut Dessert Recipe

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Caramel Apple Coconut Dessert
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Ingredients:

Directions:

  1. Preheat oven to 400f degrees.
  2. In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk.
  3. Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat.
  4. Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.68 Kcal (1221 kJ)
Calories from fat 106.21 Kcal
% Daily Value*
Total Fat 11.8g 18%
Sodium 35.56mg 1%
Potassium 383.85mg 8%
Total Carbs 50.21g 17%
Sugars 37.53g 150%
Dietary Fiber 7.68g 31%
Protein 1.1g 2%
Vitamin C 12.5mg 21%
Iron 0.9mg 5%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 104.37 Kcal (437 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 18%
Sodium 12.72mg 1%
Potassium 137.34mg 8%
Total Carbs 17.97g 17%
Sugars 13.43g 150%
Dietary Fiber 2.75g 31%
Protein 0.39g 2%
Vitamin C 4.5mg 21%
Iron 0.3mg 5%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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