Apple Pie Filling Recipe

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Apple Pie Filling
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Ingredients
5
Count
Nutrition
601
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine apples and sugar in large saucepan.
  2. Stir.
  3. Let stand until juice begins to release.
  4. Stir as you bring it to a boil over medium-high heat.
  5. Boil hard for 1 minute.
  6. Mix in tapioca, cinnamon and lemon juice.
  7. Boil hard for 1 minute more.
  8. Pack into hot sterilized quart jar to within 1/2 inch from top.
  9. Place sterilized metal lid on the jar and screw metal band on securely.
  10. Process in boiling water bath for 20 minutes.
  11. Repeat for as many jars as you like.
  12. Makes 1 quart; enough for 1-9 inch pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.95 Kcal (2516 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.22mg 0%
Potassium 341.79mg 7%
Total Carbs 156.74g 52%
Sugars 131.34g 525%
Dietary Fiber 6.59g 26%
Protein 0.03g 0%
Vitamin C 16.6mg 28%
Iron 0.1mg 0%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 139.6 Kcal (584 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.98mg 0%
Potassium 79.4mg 7%
Total Carbs 36.41g 52%
Sugars 30.51g 525%
Dietary Fiber 1.53g 26%
Protein 0.01g 0%
Vitamin C 3.9mg 28%
Calcium 6.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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