Ingredients:
- 1 cup apple juice or 1 cup water , if you don'tsp have juice, try to have juice, it adds to the flavor
Directions:
- Sprinkle lemon juice over apples in saucepan.
- Mix next four ingredients together and add to apples.
- Mix well.
- Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened.
- Remove from heat and cool.
- Fill a well chilled 9 inch pastry lined pan and cover with top crust.
- Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.74 Kcal (376 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2.38mg | 0% | |
| Potassium | 104.23mg | 2% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 16.7mg | 28% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.88 Kcal (347 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2.2mg | 0% | |
| Potassium | 96.27mg | 2% | |
| Total Carbs | 21.23g | 8% | |
| Sugars | 15.57g | 67% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 15.4mg | 28% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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