Microwave Baked Apples Recipe

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Microwave Baked Apples
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Ingredients:

Directions:

  1. Core the apples, leaving the bottom intact.
  2. In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  3. Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.05 Kcal (729 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 10.17mg 3%
Sodium 5.34mg 0%
Potassium 218.1mg 5%
Total Carbs 36.49g 12%
Sugars 27.85g 111%
Dietary Fiber 4.56g 18%
Protein 0.17g 0%
Vitamin C 9.2mg 15%
Iron 0.2mg 1%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 87.58 Kcal (367 kJ)
Calories from fat 19.2 Kcal
% Daily Value*
Total Fat 2.13g 7%
Cholesterol 5.12mg 3%
Sodium 2.69mg 0%
Potassium 109.75mg 5%
Total Carbs 18.36g 12%
Sugars 14.01g 111%
Dietary Fiber 2.29g 18%
Protein 0.08g 0%
Vitamin C 4.6mg 15%
Iron 0.1mg 1%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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