Cinnamon Baked Apples Recipe

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Cinnamon Baked Apples
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Peel apples & core 3/4 of the way down. Place apples 8” square greased baking dish.
  3. Combine brown sugar, cinnamon, nutmeg, raisins & pecans. Spoon 1/4 of mixture into hollow core of each apple. Top each apple with 1 t margarine.
  4. Bring apple juice or cider to boil; stir in lemon juice, & pour into baking dish.
  5. Cover dish and bake 25-35 minutes, basting occasionally with juice.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.46 Kcal (1438 kJ)
Calories from fat 140.07 Kcal
% Daily Value*
Total Fat 15.56g 24%
Sodium 8.36mg 0%
Potassium 436.43mg 9%
Total Carbs 54.87g 18%
Sugars 35.24g 141%
Dietary Fiber 6.97g 28%
Protein 1.85g 4%
Vitamin C 25.5mg 42%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 114.68 Kcal (480 kJ)
Calories from fat 46.77 Kcal
% Daily Value*
Total Fat 5.2g 24%
Sodium 2.79mg 0%
Potassium 145.72mg 9%
Total Carbs 18.32g 18%
Sugars 11.77g 141%
Dietary Fiber 2.33g 28%
Protein 0.62g 4%
Vitamin C 8.5mg 42%
Iron 0.3mg 5%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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