Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Peel, core,and thinly slice apples. Arrange in a buttered 9-inch round baking dish. In medium bowl, mix brown sugar, flour, cinnamon, butter and oats. Sprinkle over apples.
  2. Bake for 30-35 minutes until topping is golden brown and apples are tender when pierced with a fork.
  3. Serve warm. Top with vanilla ice cream and caramel. (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.16 Kcal (1989 kJ)
Calories from fat 191.93 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 34.42mg 11%
Sodium 252.27mg 11%
Potassium 223.59mg 5%
Total Carbs 67.29g 22%
Sugars 39.28g 157%
Dietary Fiber 5.42g 22%
Protein 5.68g 11%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 247.16 Kcal (1035 kJ)
Calories from fat 99.83 Kcal
% Daily Value*
Total Fat 11.09g 33%
Cholesterol 17.9mg 11%
Sodium 131.22mg 11%
Potassium 116.3mg 5%
Total Carbs 35g 22%
Sugars 20.43g 157%
Dietary Fiber 2.82g 22%
Protein 2.96g 11%
Vitamin C 2.4mg 8%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 77.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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