Cinnamon Apple Filling (For Crepes) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
from estimated time. Ingredients:
1 cup unsalted margarine, softened |
3 cups thinly sliced apples, ripe |
6 tablespoons brown sugar |
6 tablespoons clover honey |
1 1/2 teaspoons ground cinnamon |
1 tablespoon fresh lemon juice |
Directions:
1. Heat 3 tablespoons of margarine in a large sauté pan over medium heat.
2. When bubbling, add the fruit and sauté 4 to 6 minutes until softened.
3. Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
4. When cool, fill crepes with desired amount.
|
|