Directions:
- Dissolve yeast in warm water for 3 minutes. Add cake mix, 1 cup flour, eggs, oil and salt. Beat well until biubbles appear. Add 5 1/2 cups flour, slowly. Stir until soft dough forms. Nead about 5 minutes. Place in greased bowl, let rise in a warm place umtil double in bulk. Punch down dough, divide into 3 equal parts. Roll out each section of dough. Spread with softened butter, sprinkle with cinnamon and sugar Roll up like jelly-roll. Cut with dull knofe into 1 inch thickness. Place in greassed baking pan and allow to rise until double. Make at 350 degrees for 20 - 30 minutes. Ice with powdered glaze while still hot. Yield 3 - 4 dozen rolls.
- Glaze:
- Mix sugar, butter and vanilla. Stir in milk to desired consistency. Drizzle over hot rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11563.31 Kcal (48413 kJ) | ||
| Calories from fat | 4140.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 460.04g | 708% | |
|---|---|---|---|
| Cholesterol | 614.97mg | 205% | |
| Sodium | 30282.57mg | 1262% | |
| Potassium | 8078.07mg | 172% | |
| Total Carbs | 1685.25g | 562% | |
| Sugars | 197.41g | 790% | |
| Dietary Fiber | 112.64g | 451% | |
| Protein | 194.34g | 389% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 67.3mg | 374% | |
| Calcium | 3984.8mg | 398% | |
| Amount Per 100 g | |||
| Calories | 403.06 Kcal (1688 kJ) | ||
| Calories from fat | 144.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 708% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 205% | |
| Sodium | 1055.55mg | 1262% | |
| Potassium | 281.57mg | 172% | |
| Total Carbs | 58.74g | 562% | |
| Sugars | 6.88g | 790% | |
| Dietary Fiber | 3.93g | 451% | |
| Protein | 6.77g | 389% | |
| Iron | 2.3mg | 374% | |
| Calcium | 138.9mg | 398% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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