Directions:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in pie plate. Transfer pastry to pie plate. Trim pastry to 1/2in beyond edge of pie platw; flute edges.
- For filling, combine the sugar, flour, and the cinnamon; sprinkle 3 tablespoons in crust. Layer with half of the apples, then sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all.
- Bake at 450 for 10 minutes. Reduce heat to 350, bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in refrigerator. Serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.99 Kcal (3663 kJ) | ||
| Calories from fat | 409.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.48g | 70% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 7% | |
| Sodium | 715.29mg | 30% | |
| Potassium | 148mg | 3% | |
| Total Carbs | 107.88g | 36% | |
| Sugars | 44.95g | 180% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.56 Kcal (1459 kJ) | ||
| Calories from fat | 163.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 70% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 7% | |
| Sodium | 284.94mg | 30% | |
| Potassium | 58.96mg | 3% | |
| Total Carbs | 42.98g | 36% | |
| Sugars | 17.91g | 180% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 3.36g | 17% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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