Chocolate Cake Recipe

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Chocolate Cake
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Ingredients
11
Count
Nutrition
346
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/4 cup shortening
  • 2 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 3/4 tsp baking soda
  • 3/4 cup baking cocoa
  • 1 3/4 cups unsifted flour
  • 3/4 tsp baking powder
  • 1 pinch salt
  • 1 3/4 cups milk

Directions:

  1. Grease and flour (or use cocoa powder) two 9-inch round cake pans.
  2. Cream butter,shortening, sugar, and vanilla until light and fluffy.
  3. Blend in eggs.
  4. Combine baking soda, baking cocoa, flour, baking powder, and salt in a bowl.
  5. Add alternately with the milk to the batter.
  6. Blend well.
  7. Pour into prepared pans.
  8. Bake at 350 degrees F for 30 to 35 minutes.
  9. Cool 10 minutes and remove from pans.
  10. Cool completely on wire racks.
  11. Frost with your favourite icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.18 Kcal (1449 kJ)
Calories from fat 141.23 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 57.24mg 19%
Sodium 170.08mg 7%
Potassium 149.21mg 3%
Total Carbs 45.28g 15%
Sugars 32.15g 129%
Dietary Fiber 7.77g 31%
Protein 5.33g 11%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 262.79 Kcal (1100 kJ)
Calories from fat 107.21 Kcal
% Daily Value*
Total Fat 11.91g 24%
Cholesterol 43.45mg 19%
Sodium 129.11mg 7%
Potassium 113.27mg 3%
Total Carbs 34.37g 15%
Sugars 24.4g 129%
Dietary Fiber 5.9g 31%
Protein 4.04g 11%
Vitamin A 0.1mg 2%
Iron 1.9mg 14%
Calcium 71.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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