Cindy's Coconut Pound Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Thank you Cindy for a wonderful cake. I'm not a big sweet eater so almost didn't try it. She sent some home with us and I got a 1/2 slice-and went back for more-and went back for more again. I finally got the recipe. Ingredients:
5 eggs |
2 cups sugar |
1 cup canola oil |
2 cups flour, sifted |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
1 teaspoon vanilla |
1 cup coconut |
1 teaspoon coconut extract |
1 cup sugar |
1/2 cup water |
1/4 cup butter |
1 teaspoon coconut extract |
Directions:
1. Grease and flour a tube pan. (Don't miss and spots or you won't get the cake out without breaking it.
2. Beat 5 eggs.
3. Add 2 cups sugar and beat well.
4. add 1 cup canola oil.
5. Sift 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp salt. Add to egg mixture and blend well.
6. Add to above mixture 1 cup coconut, 1/2 cup milk, 1 tsp vanilla, 1 tsp coconut extract.
7. Mix well and pour into pan.
8. Bake at 350F for 55 to 60 minutes. Let cook while sauce is cooling.
9. For the sauce mix well, boil 1 minute and pour slowly over cake. Let cool in pan.
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