Directions:
- Cook peas as package directs and drain.
- Remove seeds and finely dice green peppers.
- Thinly slice onion and water chestnuts.
- Pare and coarsely grate carrots.
- Drain pineapple and mushrooms.
- Line a 9 x 13 baking dish with lettuce leaves.
- Layer vegetables and pineapple in dish.
- Combine frosting ingredients and spread evenly over the top.
- Cover dish and chill overnight.
- Before serving sprinkle grated cheese and bacon on top.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.5 Kcal (2510 kJ) | ||
| Calories from fat | 482.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.6g | 82% | |
|---|---|---|---|
| Cholesterol | 84.1mg | 28% | |
| Sodium | 693.82mg | 29% | |
| Potassium | 401.82mg | 9% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 225.06 Kcal (942 kJ) | ||
| Calories from fat | 181.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 82% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 28% | |
| Sodium | 260.47mg | 29% | |
| Potassium | 150.85mg | 9% | |
| Total Carbs | 5.6g | 5% | |
| Sugars | 3.29g | 35% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 6.03g | 32% | |
| Vitamin C | 9.2mg | 41% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 120.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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