Directions:
- In a medium, heavy-bottomed pot over medium heat, add the ground beef. Cook, breaking up any lumps, until the meat is just beginning to brown. Drain off any excess oil.
- Stir in the tomato paste and cook for 1 to 2 minutes. Add the garlic, cocoa powder, chili powder and cinnamon, and stir and cook for another minute. Season with salt and pepper. Add the broth and vinegar, bring to a boil, cover, reduce the heat and simmer for 15 to 20 minutes. Reserve 1 cup for another use, such as Round 2 Recipe Chili Tostada.
- To serve, divide the spaghetti among 4 bowls. Top with the chili and then add the cheese (3-way), onions (4-way) and beans (5-way).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.03 Kcal (3777 kJ) | ||
| Calories from fat | 337.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.47g | 58% | |
|---|---|---|---|
| Cholesterol | 142.54mg | 48% | |
| Sodium | 846.52mg | 35% | |
| Potassium | 1043.44mg | 22% | |
| Total Carbs | 82.88g | 28% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 13.55g | 54% | |
| Protein | 60.89g | 122% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 8.7mg | 49% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 60.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 58% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 48% | |
| Sodium | 150.72mg | 35% | |
| Potassium | 185.78mg | 22% | |
| Total Carbs | 14.76g | 28% | |
| Sugars | 2g | 45% | |
| Dietary Fiber | 2.41g | 54% | |
| Protein | 10.84g | 122% | |
| Vitamin C | 2.3mg | 21% | |
| Iron | 1.6mg | 49% | |
| Calcium | 57.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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