Directions:
- In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and 3/4 teaspoon black pepper. Rub on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium. Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4672.65 Kcal (19563 kJ) | ||
| Calories from fat | 3679.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.8g | 629% | |
|---|---|---|---|
| Cholesterol | 1033.98mg | 345% | |
| Sodium | 773.03mg | 32% | |
| Potassium | 3055.92mg | 65% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 218.86g | 438% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 28.2mg | 157% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 334.88 Kcal (1402 kJ) | ||
| Calories from fat | 263.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 629% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 345% | |
| Sodium | 55.4mg | 32% | |
| Potassium | 219.01mg | 65% | |
| Total Carbs | 2.74g | 13% | |
| Sugars | 1.36g | 76% | |
| Dietary Fiber | 0.1g | 6% | |
| Protein | 15.69g | 438% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 2mg | 157% | |
| Calcium | 12.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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