Directions:
- Cook pasta according to directions; drain and keep warm.
- Brown ground beef and onion in large saucepan over medium heat until beef is cooked, drain fat.
- Add water, tomato sauce, cinnamon, chocolate and chili mix to pan. Bring to a boil; reduce heat and simmer, uncovered 10 minutes.
- Divide cooked pasta into 4 bowls. Top with 1/4 of the chili mixture. Serve with toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.25 Kcal (2086 kJ) | ||
| Calories from fat | 106.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 93.98mg | 31% | |
| Sodium | 893.81mg | 37% | |
| Potassium | 697.86mg | 15% | |
| Total Carbs | 55.61g | 19% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 41.25g | 83% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 188.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 162.02 Kcal (678 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 18% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 31% | |
| Sodium | 290.66mg | 37% | |
| Potassium | 226.94mg | 15% | |
| Total Carbs | 18.08g | 19% | |
| Sugars | 1.93g | 24% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 13.42g | 83% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.5mg | 26% | |
| Calcium | 61.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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