Directions:
- Warm up the grill, place tinfoil onto grill.
- Mix up the butter, cilantro and mix, then add beer.
- Place shrimp onto the foil and generously add the mix.
- Cook shrimp on grill until it is done or warm up the precooked shrimp
- Then continue to baste shrimp.
- Poor the remaining mix into a large bowl and then add shrimp and use mix as a dip. Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.18 Kcal (2115 kJ) | ||
| Calories from fat | 258.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 268.65mg | 90% | |
| Sodium | 625.43mg | 26% | |
| Potassium | 413.4mg | 9% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 1.81g | 7% | |
| Protein | 38.18g | 76% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 250.35 Kcal (1048 kJ) | ||
| Calories from fat | 127.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 44% | |
|---|---|---|---|
| Cholesterol | 133.13mg | 90% | |
| Sodium | 309.94mg | 26% | |
| Potassium | 204.87mg | 9% | |
| Total Carbs | 10.12g | 7% | |
| Sugars | 0.9g | 7% | |
| Protein | 18.92g | 76% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 61.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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