Shrimp/Prawn Salad for Summer Recipe

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Shrimp/Prawn Salad for Summer
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Ingredients:

Directions:

  1. Put the first six ingredients in a large bowl and mix well.
  2. Put the last seven ingredients (the dressing) in a separate bowl and mix well.
  3. Combine both sets of ingredients and mix well.
  4. Spoon over the mixed greens. Tonight I used a combination of shredded iceberg lettuce and chopped rocket.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.75 Kcal (2000 kJ)
Calories from fat 235.38 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 166.32mg 55%
Sodium 680.04mg 28%
Potassium 696.25mg 15%
Total Carbs 34.24g 11%
Sugars 12.18g 49%
Dietary Fiber 5.13g 21%
Protein 27.14g 54%
Vitamin C 38.7mg 64%
Iron 28.2mg 157%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 151.85 Kcal (636 kJ)
Calories from fat 74.81 Kcal
% Daily Value*
Total Fat 8.31g 40%
Cholesterol 52.86mg 55%
Sodium 216.15mg 28%
Potassium 221.3mg 15%
Total Carbs 10.88g 11%
Sugars 3.87g 49%
Dietary Fiber 1.63g 21%
Protein 8.63g 54%
Vitamin C 12.3mg 64%
Iron 9mg 157%
Calcium 42.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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