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Cilantro, Pine Nuts and Walnut Pesto Recipe

Cilantro, Pine Nuts and Walnut Pesto Recipe

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Ingredients

Count

Nutrition

1703

Calories

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Ingredients:

Serving

2 cup picked cilantro leaves
1 tbsp minced garlic
1/2 cup roasted pine nuts
1/2 cup roasted walnuts
1/2 cup parmesan cheese
salt and pepper
3 tbsp olive oil, or enough to make a paste

Directions:

In a food processor, combine all the ingredients together, forming a thick paste. Season with salt and pepper.
To Assemble Lamb: Spread a thick layer of the pesto on the meat. Roll the roast and tie with butchers twine. Coat the entire outside of the lamb with the chili rub. Place on a roasting pan with a rack. To catch any drippings and for basting. Roast for 1 hour, or until the entire temperature reaches 150 degrees, reserving the meat juices.
Place entire roast on a platter, carving a couple of slice to show the stuffing and spoon the meat juices over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1702.86 Kcal (7130 kJ)
Calories from fat	1397.38 Kcal
		% Daily Value*
Total Fat	155.26g	239%
Cholesterol	50.55mg	17%
Sodium	1706.62mg	71%
Potassium	544.54mg	12%
Total Carbs	57.06g	19%
Sugars	21.33g	85%
Dietary Fiber	15.15g	61%
Protein	50.53g	101%
Vitamin C	7.7mg	13%
Iron	4.9mg	27%
Calcium	1068.9mg	107%

Amount Per 100 g
Calories	471.25 Kcal (1973 kJ)
Calories from fat	386.71 Kcal
		% Daily Value*
Total Fat	42.97g	239%
Cholesterol	13.99mg	17%
Sodium	472.29mg	71%
Potassium	150.7mg	12%
Total Carbs	15.79g	19%
Sugars	5.9g	85%
Dietary Fiber	4.19g	61%
Protein	13.98g	101%
Vitamin C	2.1mg	13%
Iron	1.3mg	27%
Calcium	295.8mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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