Directions:
- Pulse first 6 ingredients in a food processor 10 times or just until chopped. Drizzle olive oil over mixture, and pulse 6 more times or until a coarse mixture forms. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.09 Kcal (2399 kJ) | ||
| Calories from fat | 528.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.74g | 90% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 9% | |
| Sodium | 734.92mg | 31% | |
| Potassium | 344.52mg | 7% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 44.2mg | 74% | |
| Iron | 2.4mg | 14% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 414.86 Kcal (1737 kJ) | ||
| Calories from fat | 382.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 90% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 9% | |
| Sodium | 532.01mg | 31% | |
| Potassium | 249.4mg | 7% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 7.05g | 19% | |
| Vitamin C | 32mg | 74% | |
| Iron | 1.8mg | 14% | |
| Calcium | 116mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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