Salmon With Cilantro Pesto Recipe

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Salmon With Cilantro Pesto
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Ingredients:

Directions:

  1. Preheat oven to 400*.
  2. Line a baking sheet with aluminum foil or lightly spray with cooking spray.
  3. In a food processor or blender, process the pesto ingredients for15 -20 seconds, or until slightly chunky.
  4. Place the fillets about 2 inches apart on the baking sheet. Spread the pesto evenly over the top of the fillets. Sprinkle with 1/4 cup almonds.
  5. Bake 10-12 minutes, or until fish easily flakes when tested with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.19 Kcal (579 kJ)
Calories from fat 85.46 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 17.79mg 6%
Sodium 80.13mg 3%
Potassium 230.51mg 5%
Total Carbs 3.22g 1%
Sugars 0.73g 3%
Dietary Fiber 1.44g 6%
Protein 11.09g 22%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 237.18 Kcal (993 kJ)
Calories from fat 146.67 Kcal
% Daily Value*
Total Fat 16.3g 15%
Cholesterol 30.54mg 6%
Sodium 137.53mg 3%
Potassium 395.65mg 5%
Total Carbs 5.53g 1%
Sugars 1.26g 3%
Dietary Fiber 2.46g 6%
Protein 19.03g 22%
Vitamin C 1.3mg 1%
Iron 0.8mg 3%
Calcium 114.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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