Wild 'bout Fruit Salad Recipe

Directions:

1. Chimichurri sauce: Combine all ingredients in a food processor fitted with a metal blade and process until smooth. Transfer to a large bowl.
2. Combine fruit and red peppers with chimichurri sauce.
3. Mix well to coat all fruit.
4. Cover and set aside to allow to marinate for 10-30 minutes.
5. In a large bowl, combine spinach, olive oil and lemon juice. Toss gently to combine.
6. To serve, divide spinach between two plates. Arrange fruit mixture on top of spinach and garnish with shredded gouda cheese. (I used a slotted spoon to drain off excess sauce).