Directions:
- Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.53 Kcal (5608 kJ) | ||
| Calories from fat | 1291.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.55g | 221% | |
|---|---|---|---|
| Sodium | 2.72mg | 0% | |
| Potassium | 525.2mg | 11% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 746.36 Kcal (3125 kJ) | ||
| Calories from fat | 719.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.98g | 221% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 292.63mg | 11% | |
| Total Carbs | 9.83g | 6% | |
| Sugars | 2.67g | 19% | |
| Dietary Fiber | 6g | 43% | |
| Protein | 6.72g | 24% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 2mg | 20% | |
| Calcium | 51.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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