 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This pesto has a rougher, drier consistency than traditional pesto. For a more saucy version, just add more olive oil. Try this on grilled meats, chicken, fish or veggies. Ingredients:
1/2 cup loosely packed fresh cilantro leaves |
1/2 cup loosely packed fresh flat leaf parsley |
2 garlic cloves |
0.25 (1 ounce) freshly grated parmesan cheese |
2 tablespoons pumpkin seeds, toasted (also called pepitas) |
1/4 teaspoon salt |
1/4 cup olive oil |
Directions:
1. Pulse first 6 ingredients in a food processor 10 times or just until chopped.
2. Drizzle olive oil over mixture, and pulse 6 more times or until a coarse mixture forms. Cover and chill until ready to serve.
|
|