Directions:
- Whisk oil, lime juice & cumin to blend; set aside.
- Mix cabbage, bell peppers, cilantro & jalapeno.
- Add dressing to salad mix & toss.
- Refrigerate for up to 2 hours before serving, toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.45 Kcal (538 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Sodium | 19.63mg | 1% | |
| Potassium | 226.05mg | 5% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 69.6mg | 116% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.1mg | 73% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.36 Kcal (357 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 16% | |
|---|---|---|---|
| Sodium | 13.05mg | 1% | |
| Potassium | 150.21mg | 5% | |
| Total Carbs | 5.39g | 3% | |
| Sugars | 2.73g | 16% | |
| Dietary Fiber | 2.19g | 13% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 46.3mg | 116% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 8.7mg | 73% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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