Directions:
- Combine flour and baking soda.
- Add cold water slowly.
- Stir until moistened.
- Add rest of ingredients but don't over-mix.
- Drop by tablespoonfuls into hot oil.
- Fry until both sides are golden brown.
- Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.95 Kcal (305 kJ) | ||
| Calories from fat | 18.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Sodium | 491.84mg | 20% | |
| Potassium | 57.72mg | 1% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.8 Kcal (786 kJ) | ||
| Calories from fat | 48.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 3% | |
|---|---|---|---|
| Sodium | 1266.16mg | 20% | |
| Potassium | 148.59mg | 1% | |
| Total Carbs | 31.25g | 4% | |
| Sugars | 1.53g | 2% | |
| Dietary Fiber | 3.86g | 6% | |
| Protein | 3.87g | 3% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 90.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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