Ingredients:
- 1 tbsp finely chopped fresh jalapeno including seeds (from 1 chile)
- 4 scallions, chopped (1 cup)
Directions:
- Put oven rack in middle position and preheat oven to 350°F.
- Wash rice in several changes of cold water in a bowl until water is almost clear. Soak rice in cold water 30 minutes, then drain well in a sieve.
- Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes. Cool completely.
- Cook ginger and jalapeño in 1 tablespoon oil in a 4-quart heavy pot over moderate heat, stirring, until chile is softened, about 2 minutes. Add rice and cook, stirring, until fragrant, about 2 minutes. Stir in water and 1/2 teaspoon salt and bring to a boil, covered. Reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes.
- Remove from heat and let stand, covered, 5 minutes. Fluff rice with a fork and transfer to a large bowl.
- While rice cooks, pulse together coconut, cilantro, scallions, and remaining 2 tablespoons oil and 1/2 teaspoon salt in a food processor until finely chopped.
- Add cilantro mixture to cooked rice and stir gently until combined well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.76 Kcal (686 kJ) | ||
| Calories from fat | 58.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Sodium | 237.48mg | 10% | |
| Potassium | 71.01mg | 2% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 22.9mg | 127% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.66 Kcal (396 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 10% | |
|---|---|---|---|
| Sodium | 137.27mg | 10% | |
| Potassium | 41.05mg | 2% | |
| Total Carbs | 14.96g | 9% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 1.21g | 4% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 13.2mg | 127% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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