 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
6 scallions, coarsely chopped |
1 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or thai, including seeds |
2 teaspoons sugar |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons salt |
1/4 to 1/3 cup fresh lime juice |
1/4 cup olive oil |
Directions:
1. Purée all ingredients in a food processor until smooth.
2. Cooks' note: Chutney can be made up to 1 day ahead and chilled, covered. Bring to room temperature before serving.
|
|