Directions:
- In a large sauce pan over medium heat add the oil, onion, carrots, celery, garlic, thyme and salt and pepper and cook until just soft. Add the tomatoes and water and simmer for 15 minutes. Add the pasta and cook for another 8-10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.69 Kcal (1213 kJ) | ||
| Calories from fat | 65.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 5% | |
| Sodium | 1480.99mg | 62% | |
| Potassium | 940.75mg | 20% | |
| Total Carbs | 49.89g | 17% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 61.27 Kcal (257 kJ) | ||
| Calories from fat | 13.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 11% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 5% | |
| Sodium | 313.25mg | 62% | |
| Potassium | 198.98mg | 20% | |
| Total Carbs | 10.55g | 17% | |
| Sugars | 2.65g | 50% | |
| Dietary Fiber | 1.42g | 27% | |
| Protein | 2.1g | 20% | |
| Vitamin C | 4.5mg | 35% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 23% | |
| Calcium | 22.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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